A picture of Fried Aloo Wadian.

Fried Aloo Wadian

Neena Bansal @goyalbansal32

Fried Aloo Wadian

Neena Bansal @goyalbansal32

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Ingredients

half an hour

3 servings

2Big potatoes
2Wadian(dried lentils)
1onion
1tomato
As requiredOil
to tasteSalt
1/2 tspRed chilli powder
1/2 tspCoriander powder
1/2 tspGaram Masala
As requiredWater
as neededGreen coriander

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Steps

half an hour

1

Chop potatoes lengthwise and deep fry till golden brown. Keep aside
2

Break Wadian and deep fry till golden brown. Take out
3

Heat oil in a wok and add chopped onions and saute lightly
4

Add all spices and mix potatoes and Wadian. Add half cup water and cook
5

Add chopped tomatoes in the end.
6

Add fresh coriander and serve hot with Parantha or chapatti.

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Cooksnaps

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Neena Bansal @goyalbansal32

on June 13, 2019 13:21

Patiala

cooking and uploading pics of my dishes

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