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Fried Aloo Wadian
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A picture of Fried Aloo Wadian.

Fried Aloo Wadian

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#MysteryBox 1

#MysteryBox 1

Read more

Fried Aloo Wadian

Neena Bansal
Neena Bansal @goyalbansal32
Patiala

#MysteryBox 1

#MysteryBox 1

Read more
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Ingredients

half an hour
3 servings
  • 2Big potatoes
  • 2Wadian(dried lentils)
  • 1onion
  • 1tomato
  • As requiredOil
  • to tasteSalt
  • 1/2 tspRed chilli powder
  • 1/2 tspCoriander powder
  • 1/2 tspGaram Masala
  • As requiredWater
  • as neededGreen coriander
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Steps

half an hour
  1. 1

    Chop potatoes lengthwise and deep fry till golden brown. Keep aside

    A picture of step 1 of Fried Aloo Wadian.
  2. 2

    Break Wadian and deep fry till golden brown. Take out

    A picture of step 2 of Fried Aloo Wadian.
  3. 3

    Heat oil in a wok and add chopped onions and saute lightly

  4. 4

    Add all spices and mix potatoes and Wadian. Add half cup water and cook

    A picture of step 4 of Fried Aloo Wadian.
  5. 5

    Add chopped tomatoes in the end.

    A picture of step 5 of Fried Aloo Wadian.
  6. 6

    Add fresh coriander and serve hot with Parantha or chapatti.

    A picture of step 6 of Fried Aloo Wadian.
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Copied!

Neena Bansal
Neena Bansal @goyalbansal32
on June 13, 2019 13:21
Patiala
cooking and uploading pics of my dishes
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Keywords

Onion Lentil Cilantro Masala Tomato Potato

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