Cheesy, saucy lasagna

Name: Cheesy, saucy lasagna
Total time: 4500 s
Yield: 8 servings
Cuisine: South African
Ingredients: 4 tablespoon powdered parmesean; 9 lasagna sheets; 2 canned chopped tomato; 500 g beef mince; 1 chopped onion; 5 tablespoons simple meat spice; 3 cups milk; 50 g flour; 1 packet cheese sauce powder; 300 g grated cheddar

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Parmesean cheese is expensive but it enhances the flavour to another degree

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

Parmesean cheese is expensive but it enhances the flavour to another degree

Saved

Ingredients

75 minutes

8 servings

4 tablespoonpowdered parmesean
9lasagna sheets
2canned chopped tomato
500 gbeef mince
1chopped onion
5 tablespoonssimple meat spice
3 cupsmilk
50 gflour
1 packetcheese sauce powder
300 ggrated cheddar

Saved

Steps

75 minutes

1

Make a white cheesy sauce by mixing the milk, flour and sauce powder and heat until it's thick. Once thickened add cheese and leaslve some cheese for later. Set aside.
2

Pre heat an oven to 180 degrees Celsius
3

To make the pasta sauce, chop the onion finely, and fry until translucent. Then add the mince and season with the meat spice. Once the meat is brown, add the canned tomato and stir continuously. Add more water if it goes thicker.
4

In another pot, boil water add oil and add pasta sheets and cook until they're 70% cooked. Leave in the water
5

For the layering, start with the meat sauce, add the creamy cheese sauce then the pasta sheet then repeat
6

Put in the oven for 25 minutes. Remove from the oven, increase the heat to 220 then layer with cheese, parmesean and sauce. Top off with dried basil. Add to the oven again for another 10 minutes or until the cheese bubbles
7

Remove from the oven and let it sit before serving