Steps
- 1
Firstly take a big bowl add gram flour salt and red chilli powder mix it now add water make a thick batter.
- 2
Now cut bread in 4 pieces now take a wok add oil And heat it now dip it in the batter and fry it till becomes crispy
- 3
Your bread Pakora is ready to serve,serve it with tomato sauce.
Keywords
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Natalie Truscello
-

Lisney🍍
-

Jarrod Milstead
-

White rice with Mongolian chicken stew,Green salad and champman
Mrs Ghalee Tk Cuisine
-

Asha
-

Sanjhbati Sen.
-

Lynn Sada -

Deepti Patil
-

Foodiescene/ Pat's Kitchen
-

Wine Snob V
-

Neena Bansal
-

Sweet And Spices Corner
-

How to flavour your plain popcorn
Ummi's Table
-

Swati Amit Bhateja
https://cookpad.wasmer.app/us/recipes/9137258












Comments