Fluffy Scrambled Eggs

Name: Fluffy Scrambled Eggs
Total time: 900 s
Yield: 1 serving
Cuisine: American
Ingredients: 2 medium eggs; 1 tbspoon of milk; Salt (as desired); White or black pepper (as desired); 1 tbspoon of butter; Few drops of lemon juice

Karim Zeidan @cook_5577364

Scrambled eggs is a fancy breakfast that is fluffy and soft like a pillow it is somthing awsome to learn how to do it by yourself and impress others c:

Karim Zeidan @cook_5577364

Scrambled eggs is a fancy breakfast that is fluffy and soft like a pillow it is somthing awsome to learn how to do it by yourself and impress others c:

Saved

Ingredients

15 mins

1 serving

2medium eggs
1tbspoon of milk
Salt (as desired)
White or black pepper (as desired)
1tbspoon of butter
Few drops of lemon juice

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Steps

15 mins

1

Crack the eggs into a bowl. Next, add milk and lemon juice and whisk until the ingredients totally mix together and the egg white completly disappears.
2

Preheat a small skillet on a high heat and immedietly add the butter and swirl the skillet to cover all the edges.
3

When the the butter melts and heats turn the heat into low and pour the mixture into the skillet.
4

When the edges starts to cook make sure that they are not stuck to the skillet. Push with a plastic or wooden spatula the cooked part to the inside and move the skillet left or right to push the uncooked part to the outside to cook the eggs perfectly.
5

When you obtain the egg becomes bright yellow fluffy solid turn the heat immedietly to not get overcooked eggs and put it on plate.
6

Season the eggs with salt and pepper (You can use either black or, white pepper)
7

Serve it! ;)