Scrambled Egg & Nori

Name: Scrambled Egg & Nori
Yield: 1 serving
Cuisine: British
Ingredients: 2 Eggs *lightly whisked; 1 pinch Sugar OR 1/2 teaspoon Mirin *optional; 1/2 tablespoon Oil; 1 sheet Nori (Seaweed Sheet) *torn into small pieces; Oyster Sauce, Soy Sauce OR other sauce of your choice

Hiroko Liston @hirokoliston

Melbourne, Australia

Scrambled Egg is easy to cook. If you add some other ingredients, it can be a great dish that is more nutritious. However, we can’t be bothered to wash and chop up veggies sometimes. Let me suggest you an easiest yet nutritious ingredient that you can add to your Scrambled Egg, and it is a sheet of Nori!

Hiroko Liston @hirokoliston

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Ingredients

1 serving

2Eggs *lightly whisked
1 pinchSugar OR 1/2 teaspoon Mirin *optional
1/2 tablespoonOil
1 sheetNori (Seaweed Sheet) *torn into small pieces
Oyster Sauce, Soy Sauce OR other sauce of your choice

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Steps

1

Lightly whisk Eggs with a pinch of Sugar (OR 1/2 teaspoon Mirin).
2

Heat Oil in a frying pan over medium to hight heat, cook Eggs. When half cooked, add Nori pieces and combine.
3

Drizzle some sauce over and enjoy. Today I made a sauce with Oyster Sauce and Soy Sauce. *Note: I added some chopped Spring Onion on top.