Fried poha chiwda(flattened rice)

Name: Fried poha chiwda(flattened rice)
Cuisine: American
Ingredients: 1 cup poha chiwda (flattened rice); 1 1/2 cup refined oil; 2 tbsp peanuts; 1 tsp black pepper powder; 1/4 th tsp salt; 1 tbsp sev (optional); 1 onion chopped finely; 1-2 green chillies

Kumkum Chatterjee @cook_12055532

#5 pm
This is a quick and easy crispy fried poha and a great accompaniment as a tea time snack and can also be stored for few days in an airtight container.This is also a travel friendly item and can be carried while travelling.Different regions prepare this in various ways and this is a common item in every household.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cuppoha chiwda (flattened rice)
1 1/2 cuprefined oil
2 tbsppeanuts
1 tspblack pepper powder
1/4 th tspsalt
1 tbspsev (optional)
1onion chopped finely
1-2green chillies

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Steps

1

Heat refined oil in a wok fuming hot.Lower flame and fry chiwda in batches.The process should be fast otherwise chiwda may turn brown.Quickly remove from oil and drop in a broad steel strainer to remove excess oil.Fry the peanuts golden brown.Mix chiwda, nuts,sev, black pepper and salt to taste.Cool and store in airtight containers. Serve with onion and green chillies.Tastes best if served hot with tea or coffee.