Preheat your oven, Sift flour&baking power together set aside.

Cream magerine/butter +sugar together untill fluffy,add the essence continue mixing add eggs one by one mix together,

Add the lemon juice and the zest and Begin to fold in the flour using a spatula "mwiko" adjust with 30ml milk checking the consistency and pour into greased baking tins, sprinkle the nuts on top, bake for 30 minutes, to know its done the sides of the cake will be visible