Egg pakoras

Vaishali Singh
Vaishali Singh @cook_15667007
Bangalore

An ideal snack for that Shaam wali bhook
#5pm

Egg pakoras

An ideal snack for that Shaam wali bhook
#5pm

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Ingredients

  1. 3boiled eggs
  2. 1/2 cupbesan
  3. 2 tbspoats powder
  4. Salt as per taste
  5. 1/2 tspturmeric
  6. 1 tspred chilli powder
  7. 1 tsproasted cumin powder
  8. 1/2 tspchaat masala
  9. 1/2 tspblack pepper powder
  10. Pinchbaking soda
  11. Ginger/garlic/green chilli paste
  12. 2 tbspcoriander leaves chopped
  13. 1 tspajwain
  14. 3/4th cup water
  15. 1 tspolive oil
  16. Oil for frying

Cooking Instructions

  1. 1

    Boil the eggs, let it cool and peel the egg shells.

  2. 2

    In a bowl add besan, oats powder, salt, red chilli powder, black pepper, cumin powder, chaat masala, turmeric, coriander leaves, ajwain, baking soda, ginger-garlic-green chilli paste and olive oil and using water make a thick consistency batter. Whisk well for 5 minutes.

  3. 3

    Pierce the eggs all over with the top of knife and put them in the batter for 5-10 minutes.

  4. 4

    In a kadhai heat the oil, reduce to medium flame and roll the eggs nicely in the batter so that it gets coated from everywhere and fry them till they turn golden brown.

  5. 5

    Cut the eggs into half, sprinkle some black pepper and chaat masala and serve with ketchup.

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Vaishali Singh
Vaishali Singh @cook_15667007
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Bangalore
A home chef 👩🏼‍🍳..... on Instagram as @yummcrumbz
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