Egg pakoras

Name: Egg pakoras
Cuisine: Indian
Ingredients: 3 boiled eggs; 1/2 cup besan; 2 tbsp oats powder; Salt as per taste; 1/2 tsp turmeric; 1 tsp red chilli powder; 1 tsp roasted cumin powder; 1/2 tsp chaat masala; 1/2 tsp black pepper powder; Pinch baking soda; Ginger/garlic/green chilli paste; 2 tbsp coriander leaves chopped; 1 tsp ajwain; 3/4 th cup water; 1 tsp olive oil; Oil for frying

Vaishali Singh @cook_15667007

Bangalore

An ideal snack for that Shaam wali bhook
#5pm

Vaishali Singh @cook_15667007

Bangalore

An ideal snack for that Shaam wali bhook
#5pm

Saved

Ingredients

3boiled eggs
1/2 cupbesan
2 tbspoats powder
Salt as per taste
1/2 tspturmeric
1 tspred chilli powder
1 tsproasted cumin powder
1/2 tspchaat masala
1/2 tspblack pepper powder
Pinchbaking soda
Ginger/garlic/green chilli paste
2 tbspcoriander leaves chopped
1 tspajwain
3/4th cup water
1 tspolive oil
Oil for frying

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Steps

1

Boil the eggs, let it cool and peel the egg shells.
2

In a bowl add besan, oats powder, salt, red chilli powder, black pepper, cumin powder, chaat masala, turmeric, coriander leaves, ajwain, baking soda, ginger-garlic-green chilli paste and olive oil and using water make a thick consistency batter. Whisk well for 5 minutes.
3

Pierce the eggs all over with the top of knife and put them in the batter for 5-10 minutes.
4

In a kadhai heat the oil, reduce to medium flame and roll the eggs nicely in the batter so that it gets coated from everywhere and fry them till they turn golden brown.
5

Cut the eggs into half, sprinkle some black pepper and chaat masala and serve with ketchup.