Place the couscous in a large tray, rinse it, then add oil and rub it in well. Once it dries, put it in a steamer basket and steam it twice, adding water each time. On the second steaming, add salt and steam it a third time. When done, mix it with a generous amount of butter and cover.

In a pressure cooker, heat 3 tablespoons of oil and brown the meat pieces well. Add the onion and sauté, then add the tomato and cook well. Add the chickpeas, spices, and tomato paste, then pour in hot water and let it cook until the meat is tender. Once the meat is cooked, set it aside and add the vegetables to the pot. Let the vegetables cook until tender.

To serve, place the couscous on a serving dish, arrange the meat, vegetables, and chickpeas on top, and pour the sauce over everything. Serve with yogurt and dates on the side.