Marinate :- In a bowl add chicken, garlic paste, salt, yoghurt, red chilli powder, turmeric powder, garam masala, coriander powder, fried onion, red colour marinate for 1-2 hour.

In a pan heat the oil, add whole garam masala, crackle it.Add marinate chicken cook for 5 min,add 1 cup water and cook well till chicken is tender add water as per need.

In a big vessels add oil, salt, rice boil it and socked it. Keep aside.

In a bowl 1st layer :- Chicken gravy, after add rice spread some coriander leaves, Kesar milk, fried onion, red food colour close it.

Dum for 10 mins Serve it.