Egg plant curry

Name: Egg plant curry
Cuisine: American
Ingredients: 1/2 kg Brinjal; 1 Onion big; 1 Tomato big; 5 pcs Garlic; 1/4 cup Bengal gram powder; 1 tsp each For masala powder : jeera, pepper, thoor dhal, Bengal dhal; 2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it; 1/2 tsp each Turmeric, mirchi powder, salt, oil; Pinch Asafoetida; 1/2 cup Ground coconut paste with fennel seeds; 1 Tamarind gooseberry size

Gayathri Sathish @cook_17023707

Chennai

Egg plant curry

Gayathri Sathish @cook_17023707

Saved

Ingredients

1/2 kgBrinjal
1Onion big
1Tomato big
5 pcsGarlic
1/4 cupBengal gram powder
1 tsp eachFor masala powder : jeera, pepper, thoor dhal, Bengal dhal
2-3 Red chillies, methi,all items 1 spoon. Dry fry and powder it
1/2 tsp eachTurmeric, mirchi powder, salt, oil
Pinch Asafoetida
1/2 cupGround coconut paste with fennel seeds
1Tamarind gooseberry size

Saved

Steps

1

Place the pan. Pour oil. Put jeera and mustard then curry leaves, green chilli. Add chopped onions saute it then garlic, tomato turmeric and asafotedia.
2

Add Chopped brinjals saute it. Add turmeric, Mirchi powder then turmeric pulp.let it boil till the raw smell gets over.Add Lil water. Add masala powder stir it,then add Bengal gram powder stir it gently.
3

Let it boil for 2-3 mins with low flame. Add coconut paste. Have your delicious brinjal curry