Restaurant style kadai paneer

Name: Restaurant style kadai paneer
Cuisine: American
Ingredients: 200 gms Paneer (cut into cubes); 2 onions cut in square shape; 1 capsicum cut in square shape; 3 green chillies; 2 chopped onions; 1 chopped tomato; 10 garlic cloves; 1 inch ginger; 1 tbsp cumin seeds; 1 tbsp Coriander seeds; 1 tsp fennel seeds; 1 tsp black pepper; 1/2 tsp turmeric powder; 1 tsp garam masala; 1 tsp red chilli powder; 4 tbsp oil; to taste Salt; Some Chopped coriander leaves

Charmi Vala @cook_15350723

Gujarat

#reststyle

Charmi Vala @cook_15350723

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Ingredients

200 gmsPaneer (cut into cubes)
2onions cut in square shape
1capsicum cut in square shape
3green chillies
2chopped onions
1chopped tomato
10garlic cloves
1 inchginger
1 tbspcumin seeds
1 tbspCoriander seeds
1 tspfennel seeds
1 tspblack pepper
1/2 tspturmeric powder
1 tspgaram masala
1 tspred chilli powder
4 tbspoil
to tasteSalt
Some Chopped coriander leaves

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Steps

1

Heat a non-stick pan, roast all the whole spices on low flame for 2 minutes.
2

Turn off the flame when the spices starts to change the colour, let the spices cool down little bit.
3

Put it into the blending jar, grind it into powder and keep it aside.
4

Heat a pan, add cooking oil and let the oil heat.
5

Add chopped garlic and ginger and fry it for few seconds.
6

Add chopped onion, fry the onions on medium flame till it turns little soft.
7

Add chopped tomato and fry the tomato till it turns soft, add little salt to cook the tomato faster.
8

Turn off the flame and let it cool down completely.
9

Put it into the blending jar and blend it into paste (do not add water).
10

Heat the same pan, add oil and let it heat.
11

Add green chill, onions(chopped in square shape), capsicum (chopped in square shape) into the hot oil.
12

Fry the chopped onions and chopped capsicums on high flame for a minute.
13

Add red chilli powder and turmeric powder into the hot oil.
14

Add the prepared masala paste, fry the masala for a minute on medium flame.
15

Add the roasted masala powder, mix it and fry it for another minute.
16

Add half glass of water and stir it properly.Add paneer and salt to taste.
17

Add garam masala powder, mix it and cook it for 2 minutes on low flame. Add chopped coriander leaves and turn off flame.
18

Your delicious restaurant style kadai paneer is ready to serve.Serve with naan, tandoori roti or jeera rice.