Tandoori Chicken

Name: Tandoori Chicken
Cuisine: American
Ingredients: 8 medium Chicken pieces; 1 1/4 cup hung curd; 2-3 tbsp tandoori masala; As required Red colour; 1/2 tsp garam masala; 1 tsp cumin powder; 2 tsp lemon juice; 2 tsp kasturi methi powder; As per taste Red chilli powder; as needed Oil

Sonalkar's Kitchen @Sonalkar_9096

Make this mouthwatering tandoori chicken just like restaurant at home
#reststyle

Sonalkar's Kitchen @Sonalkar_9096

Make this mouthwatering tandoori chicken just like restaurant at home
#reststyle

Saved

Ingredients

8medium Chicken pieces
1 1/4 cup hung curd
2-3 tbsptandoori masala
As requiredRed colour
1/2 tspgaram masala
1 tspcumin powder
2 tsplemon juice
2 tspkasturi methi powder
As per tasteRed chilli powder
as neededOil

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Steps

1

Wash chicken and discard all it's water properly.
2

In a small bowl take 1/4 cup of red chilli powder add lemon juice(2 tsp) and oil(2 tbsp) and mix well to form a paste.Apply the marination on chicken pieces and keep in refrigerator for 30 mins.
3

Prepare second marination take hangcurd + salt + tandoori masala + red colour + cumin powder + garam masala + kasturi methi powder and mix it well and apply on chicken pieces.
4

Keep in refrigerator again for 1 hour.
5

Then bake them in preheat oven @ 180° for 20 mins.
6

Then take gas rack and place on a gas and cook the chicken pieces on it for that perfect grill effect.
7

Serve tandoori chicken with onion lemon and Schezwan