Chana Dal Vada

Name: Chana Dal Vada
Cuisine: American
Ingredients: 1 cup chana dal; 1 finely chopped onion; 5 green chillies (finely chopped); 1 tbsp Coriander leaves; 1 tsp salt; as needed oil

Shama Afreen @cook_14059238

#5pm
#goldenapron
Post_15

Shama Afreen @cook_14059238

#5pm
#goldenapron
Post_15

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Ingredients

1 cupchana dal
1finely chopped onion
5green chillies (finely chopped)
1 tbspCoriander leaves
1 tspsalt
as needed oil

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Steps

1

Soak chana daal for 4 hrs then drain off the water.. Take a blender add daal..then make a coarse paste..Do not make smooth paste it's okay if whole daal remains it gives crunchy taste..do not add water while grinding..
2

In a bowl add daal,onion, green chillies, corrinder leaves, salt and mix all the ingredients..the consistency of the batter should be thick..
3

Make small balls and press between the palm and make vadas..
4

Take a pan..Heat oil and deep fry the vadas...
5

Take them out half fried in a napkin.. press them flat gently and do second fry till cripsy..
6

Serve vadas with green chutney or tomato sauce..