Palak Patta Chaat

Name: Palak Patta Chaat
Total time: 1500 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup besan; 1 tsp salt; 1/2 tsp ajwain; 2 cups water; 1 pinch turmeric powder; 7-8 Palak leaves; 4 Tbsp curd; 1 pinch black salt; 1 pinch jeera powder; 1 pinch red chilli powder; 2 tsp chopped onion; 2 tsp chopped tomato; 1 green chilli; 2 tsp imli chutney; 2 tsp mint chutney; 1 tsp boondi; 1 tsp pomegranate; 1 tsp sev

Shikha Vipul Sharma @cook_12152534

Bangalore

#5pm snacks

Shikha Vipul Sharma @cook_12152534

Bangalore

#5pm snacks

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Ingredients

25 minutes

2 servings

1 cupbesan
1 tspsalt
1/2 tspajwain
2 cupswater
1 pinchturmeric powder
7-8Palak leaves
4 Tbspcurd
1 pinchblack salt
1 pinchjeera powder
1 pinchred chilli powder
2 tspchopped onion
2 tspchopped tomato
1green chilli
2 tspimli chutney
2 tspmint chutney
1 tspboondi
1 tsppomegranate
1 tspsev

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Steps

25 minutes

1

Take a cup of besan in a bowl add salt, ajwain and water to it.
2

Whisk it to make a smooth batter,put a pinch of turmeric in and mix again.
3

Now take Palak leaves,soak and coat them completely with the besan mix and put them to fry in a pan.
4

Put the deep fried, crisp Palak leaves on a plate and pour some curd all over them.
5

Take all the spices and Chutneys and start garnishing the dish with them.
6

Now garnish with onion, tomato, boondi, pomegranate and a bit of sev
7

Palak patta chaat is ready for serve.