A picture of Methay Dahi barray #EidKiMeethas.

Methay Dahi barray #EidKiMeethas

Sajida Perveen 786 @Sajida_RiwayatFood

Methay Dahi barray #EidKiMeethas

Sajida Perveen 786 @Sajida_RiwayatFood

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Ingredients

1 packetDahi Baray
Warm Water 1 jug
Yogurt half kg
Sugar Powder 6 tbsp. (or as your taste)
Chaat Masala
Imli ki Chatni

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Steps

1

Take ready made baray, then soaked in warm water for 30 minutes
2

Beat yogurt with sugar powder.
Then your soaked baray take out into to the strainer to drain the water.
3

Put this into a platter, pour thick yogurt on top.
4

Garnish with chat masala, khatti methi chatni, or with crushed red pepper and coriander leaves as your desire.

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Cooksnaps

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Sajida Perveen 786 @Sajida_RiwayatFood

on June 14, 2019 18:25

Karachi

Home Chef :D , Plus Youtuber :D

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