Lasaniya Aloo With Yellow Bhungra

Name: Lasaniya Aloo With Yellow Bhungra
Cuisine: American
Ingredients: 500 gms Baby Potatoes; 3 tsp oil; 1 tsp Cumin seeds; 3 tsp Homemade Red Chilli Garlic Chutney; 1 tsp Coriander Powder; 1/2 tsp turmeric powder; to taste Salt; 1/4 cup water; handful Coriander leaves

Suvas Shah @suvasshah

Vadodara, Gujarat

#goldenapron
#post15

Suvas Shah @suvasshah

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Ingredients

500 gmsBaby Potatoes
3 tspoil
1 tspCumin seeds
3 tspHomemade Red Chilli Garlic Chutney
1 tspCoriander Powder
1/2 tspturmeric powder
to tasteSalt
1/4 cupwater
handfulCoriander leaves

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Steps

1

Take a pan on slow flame. Add oil and cumin seeds. Once it crackled add homemade Chutney. Mix it well. Add Turmeric Powder and Coriander Powder.
2

Mix it well add water to it so the masala not get burnt. Once the water evaporates add peeled potatoes to it. Add salt as per taste.
3

Mix it well till the oil get released. Now sprinkle coriander leaves mix it and it's ready. Lasaniya Aloo.
4

Served with yellow crunchy bhungra And Onion rings.