Grind ogbolo with crayfish, wash ugu and cut. Wash meat and other ingredients and stem. When meat is well cooked add d quantity of water u want, add ur oil cover the pot and allow to boil. When boiled add ur grinded ogbolo and crayfish and stir. As u stir add ur pepper, maggi and salt then taste if it's okay add ur ugu leave allow for 1minute stir and put down.