Methi matar Malai

Name: Methi matar Malai
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup fresh Fenugreek leaves cleaned,; 1/2 cup Green Peas, boiled; 2 tbsp. Ghee; 1-2 cinnamon stick; 1 tsp. Cumin Seeds; 1 tbsp. Ginger,; 1 cup boiled Onion paste; 1 tbsp. Roasted Gram Flour / besan; 1 cup boiled Cashewnut Paste; 1 cup Water 1 cup Fresh cream; to taste Salt; as needed tomato flower, garam masala powder to garnish

Suman Prakash @cook_8329840

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

Suman Prakash @cook_8329840

Methi-matar -Malai #reststyle is vegetable ,simple and easy to make,yet healthy and tasty ,

Saved

Ingredients

15 minutes

4 servings

1 cupfresh Fenugreek leaves cleaned,
1/2 cupGreen Peas, boiled
2 tbsp.Ghee
1-2cinnamon stick
1 tsp.Cumin Seeds
1 tbsp.Ginger,
1 cupboiled Onion paste
1 tbsp.Roasted Gram Flour / besan
1 cupboiled Cashewnut Paste
1 cupWater 1 cup Fresh cream
to tasteSalt
as neededtomato flower, garam masala powder to garnish

Saved

Steps

15 minutes

1

First blanch the Fenugreek leaves and refresh with water.drain and keep aside.
2

Heat ghee in a pan and add cumin seeds, 1-2 cinnamon stick, chopped ginger- and stir for 30-40 seconds. - Add roasted gram flour and cook on high flame for 2-3 minutes.
3

Add boiled onion paste,. - Add boiled cashew nut paste and cook for a minute on medium flame. - Then add water with Fresh cream and mix well..Add fenugreek, and simmer on low flame for 30-40 seconds.
4

Now add the Green Peas, boiled salt. - Mix well..
5

Simmer for 2 minutes.. Methi Matar Malai is ready to serve.
6

Ingredients are here -for Methi-mutter -Malai #reststyle
7

Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.
8

Garnish prepared Methi-mutter -Malai #reststyle with tomato flower and garam masala powder.