First of all take half cup sewai then take a pan put one spoon of ghee, then insert this sewai and mix well and cook upto four to five minutes. Then take two cup of milk boil it, then put crushed Elachi and add this cook sewai. Mix well and cook upto the level of milk is low and become thick after then garnish with dry fruits.

Then in next step take a ripe banana wash well, remove outer skin then chopped into small round shape.

Mango squeeze : Take fresh two big mango remove all outer skin and inner hard core, take all pulp put into mixture grinder, squeeze well and make one cup of mango squeeze.

In next step take one forth of watermelon pieces, fully crushed it and removed all seeds and keep in the bowl.

Then finally take big glass or jar at bottom put mithi sewai, then put ripe chopped banana over it, then put mango squeeze over it. After then crushed watermelon over it then put some grapes and dry fruits spread over it and last one dessicated coconut spread over it.