Egg masala curry#4 weeks challenge

Name: Egg masala curry#4 weeks challenge
Cuisine: Kenyan
Ingredients: 8-10 eggs (boiled); 2 tblspn oil; 1/2 tspn turmeric pwdr; to taste Salt; 2 tspn kasuri nethi(dried fenugreek leaves); 3 grated tomatoes; 2 grated onions; 1 tspn whole cumin; 1 tspn chilli flakes; 1/2 tspn cinnamon powder

Fatema Burhani @cook_12683561

Nakuru

Cooking eggs new style

Fatema Burhani @cook_12683561

Nakuru

Cooking eggs new style

Saved

Ingredients

8-10eggs (boiled)
2tblspn oil
1/2tspn turmeric pwdr
to tasteSalt
2tspn kasuri nethi(dried fenugreek leaves)
3grated tomatoes
2grated onions
1tspn whole cumin
1tspn chilli flakes
1/2tspn cinnamon powder

Saved

Steps

1

Peel the eggs and prick the eggs with toothpick, heat oil and add turmeric powder and stirfry the eggs just to get crispy egg skin.
2

Remove the eggs and set aside, add whole cumin (jeera) and onions, fry till golden brown, add tomatoes,chillie flakes, cinnamon pwdr, salt and kasuri methi and cook till gravy is thick
3

Add the eggs and cook for few min. Serve hot with chapati,rice or pancakes.(I served with pancakes).