SUPER Easy Beef Dumplings

Name: SUPER Easy Beef Dumplings
Total time: 3000 s
Yield: 35 servings
Cuisine: American
Ingredients: 0.5 oz Ground Beef; 1 cup Cabbage (shredded); 0.5 Carrot (minced); 0.25 Onion (minced); 0.5 Egg (beaten); 0.5 tsp Sugar; 0.5 tsp Salt; 1.25 tbs Soy Sauce; 1 tsp Shaoxing Wine; 1 tsp Sesame Oil; 0.5 tsp Vegetable Oil

fs422 @cook_5327500

Ithaca

Yields about 35 pieces of dumplings!

fs422 @cook_5327500

Ithaca

Yields about 35 pieces of dumplings!

Saved

Ingredients

50 mins

35 servings

0.5 ozGround Beef
1 cupCabbage (shredded)
0.5Carrot (minced)
0.25Onion (minced)
0.5Egg (beaten)
0.5 tspSugar
0.5 tspSalt
1.25 tbsSoy Sauce
1 tspShaoxing Wine
1 tspSesame Oil
0.5 tspVegetable Oil

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Steps

50 mins

1

In a large bowl, mix together beef, cabbage, carrot, and onion. Stir in the egg, sugar, salt, soy sauce, and vegetable oil.
2

Place a large teaspoonful of filling in the center of a dumpling skin. Moisten the edges of a wonton with a few drops of water. Then fold the dumpling in half, and pinch the edges together to seal. Create a ripple pattern along the pinched edge by pinching and gently pushing together small segments of it. Repeat with remaining dumplings.
3

Boil the dumplings in water until they float to the top, about 5 minutes. (If Pan-Fry: Heat 1 tsp sesame oil over medium-high heat in a skillet. Carefully place dumplings in skillet, sealed-side up. Cook 3 minutes or until nicely browned on the bottom. Carefully pour in ¼ cup water and cover with lid, turning to medium heat. Steam for 4 minutes or until the whole dumpling is steamed)
4

Serve with dumpling soy sauce! :)