Combine: 1.5 Tbsp flour, 1/4 tsp salt and pepper. Coat chicken with mixture

Heat oil in a skillet over medium-high heat. Add chicken and cook, turning as needed, until lightly browned and cooked through, about 5 minutes. Set aside

Saute Garlic in skillet until fragrant.

Add 1 cup broth to skillet, bring to boil (scrapping browned chicken pieces off pan) add broccoli. Cover and cook for 1 minute

Mix remaining broth, flour and salt. Add to skillet and simmer over low heat

Cover and cook until broccoli is almost at desired tenderness. Add chicken and lemon zest, heat through

Toss with lemon juice and parsley