Achari Baingan

Name: Achari Baingan
Cuisine: American
Ingredients: For mixing; 2 spoon Ginger garlic paste; 1 tsp Red chilli; 1/2 tsp Turmeric powder; to taste Salt; 1 tsp Oil; Other ingredients; 2 cup Small Bringal (cut); As needed Oil for frying; 1 tsp Feenal; 1 tsp Mustard seeds; 1 tsp Fenugreek; 1 tsp Kalonji; 1/2 tsp Cumin seeds; Pinch Asafoetida; 2 tsp Oil; 1/2 cup Chooped onion; 1 Chooped green chilli; 1 tsp Ginger paste; 1/2 tsp Turmeric; 1/2 tsp Red chilli; 1/2 spoon Gram masala; 1/2 spoon Amchur powder; to taste Salt; 1/2 cup Curd; 1/2 cup Cream; as needed Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#reststyle
First attempt on Brinjal like this Recp ...or ye mere home science practice file ki Recipe hai.....

Shivangi Jain @cook_12360575

Meerut.

#reststyle
First attempt on Brinjal like this Recp ...or ye mere home science practice file ki Recipe hai.....

Saved

Ingredients

For mixing
2 spoonGinger garlic paste
1 tspRed chilli
1/2 tspTurmeric powder
to tasteSalt
1 tspOil
Other ingredients
2 cupSmall Bringal (cut)
As neededOil for frying
1 tspFeenal
1 tspMustard seeds
1 tsp Fenugreek
1 tspKalonji
1/2 tspCumin seeds
PinchAsafoetida
2 tspOil
1/2 cupChooped onion
1Chooped green chilli
1 tspGinger paste
1/2 tspTurmeric
1/2 tspRed chilli
1/2 spoonGram masala
1/2 spoonAmchur powder
to tasteSalt
1/2 cupCurd
1/2 cupCream
as neededCoriander leaves for garnish

Saved

Steps

1

First Take a bowl add brinjal and all mixing ingredients properly.Leave it for 15 min.
2

Heat a wok in oil and frying Brinjals till golden brown.
3

Heat a pan add oil and feenal,kalonji, fengurek, mustard,cumin seeds and Asafoetida and spluter it.
4

Then add onion, Ginger paste, and green chilli paste saute it.Add all spices and cook 2 min
5

Add curd, Brinjals, and cream and cook 3 min and garnish with coriander leaves.