Paneer papdi

Name: Paneer papdi
Cuisine: American
Ingredients: 250 gm Paneer; 4 Moong Papad; 1/2 tsp Ginger paste; 1/2 tsp Garlic paste; 1/2 tsp Mix herbs; 1/2 tsp Pepper powder; 1 tsp chilli flakes; 1 tbsp cornflour; 1 Chopped green chilli; 1 tsp Chopped coriander leaves; to taste Salt; as needed Oil for frying

Ruchi Chopra @RuchiChopra

#reststyle
#goldenapron
22
Paneer Papdi is an amazing restaurant style snack that goes really well with chutney and sauce. The crispiness of paneer and crunchiness of papad with all the spices makes this dish taste absolutely mouth watering!

Ruchi Chopra @RuchiChopra

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Ingredients

250 gmPaneer
4Moong Papad
1/2 tspGinger paste
1/2 tspGarlic paste
1/2 tspMix herbs
1/2 tspPepper powder
1 tspchilli flakes
1 tbspcornflour
1Chopped green chilli
1 tspChopped coriander leaves
to tasteSalt
as neededOil for frying

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Steps

1

Cut paneer in square cubes and keep aside
2

Take a jar put crushed papad and grind it and keep aside
3

In a mixing bowl put paneer, chilli flex, green chilli, pepper powder, ginger garlic paste, mix hurb, chopped coriander and salt and mix well
4

Now add cornflour and little amount of water and mix properly
5

Now take paneer cubes and coat them with grinded papad and fry them on medium flame till golden in colour
6

Now paneer papadi is ready, serve it with chutney or sauce