Crunchy Cooffee Delight

Name: Crunchy Cooffee Delight
Cuisine: Pakistani
Ingredients: 12 pieces Oreo; 1 packet Cream; 250 ml Milk; 1 tbsp Coffee; 2 tbsp Custard; 12 tbsp sugar; 4 tbsp Walnuts; Chocolate for garnsihing; 2 tbsp Brown Sugar; Pineapple chunks half cup

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir rahman ir rahim

#EidKiMeethas

#anizanaveedrecipe

Bismillah ir rahman ir rahim

#EidKiMeethas

#anizanaveedrecipe

Aniza Naveed @AN_KitchenLab

Pakistan

Bismillah ir rahman ir rahim

#EidKiMeethas

#anizanaveedrecipe

Bismillah ir rahman ir rahim

Saved

Ingredients

12 piecesOreo
1 packetCream
250 mlMilk
1 tbspCoffee
2 tbspCustard
12 tbspsugar
4 tbspWalnuts
Chocolate for garnsihing
2 tbspBrown Sugar
Pineapple chunks half cup

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Steps

1

Seprate oreo from cream. Grind Oreo biscuits with 1 tbsp butter make a dough roll down and make a shell shape of oreo keep it in frezer.
2

Take milk amd make custard as per direction add 1 quarter cream in custard. keep in cool place.
3

Take cream beat add oreo cream in it beat with beater add coffee dissolved in 2 tbsp cold milk also add icing sugar whip until lighten keep in cool place.
4

Take walnuts pieces sprinkle brown sugar on it and roast in oven at 200 degree for 15 min roasted crunchy wlanuts are ready.
take a serving bowl make a layer of oreo then custard then pineapple chunks lastly cover with coffee cream deecor with choclate shrevings crunchy walnuts and oreo shells