Lemon cake baked with jiko#4weekschallenge
It was my first time to bake thus interesting and challenging.
Lemon cake baked with jiko#4weekschallenge
It was my first time to bake thus interesting and challenging.
Open in Cookpad AppSteps
- 1
Grease the baking tin and set aside.Ensure the jiko is well lit.
- 2
Sieve the dry ingredients and mix well.Add the grated lemon too to the mixture.
- 3
Beat the eggs in a separate bowl and add to the mixture.
- 4
Add oil and milk simultaneously till the mixture is moistened(It should be lumpy)
- 5
Pour some butter in the baking tin and pour the mixture.
- 6
Cover well with a tight lid and place it on the jiko. Distribute the charcoal equally both on top and down for equal distribution of heat.
- 7
Bake for 30-35 min.
Similar Recipes
More Recipes
-
-
-
-
-
-
-
-
-
-
Low Carb Coleslaw (sugar free!)
-
-
-
-
Heavenly Chocolate Delight serve in Chocolate Bowl
-
Vegetable sausages#4 weeks challenge
Dipa Bhayani -
Red Berry Compote (Rote Gruetze)
-
Amaranth Leaves Stir Fry / Greens Stir Fry
-
-
Shayla Saleem -
Blueberry Cheese Cake (No Bake Dessert)
-
Comments (7)