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Red Berry Compote (Rote Gruetze)
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A picture of Red Berry Compote (Rote Gruetze).

Red Berry Compote (Rote Gruetze)

Kristina K
Kristina K @kristina_k
Munich, Germany

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza

Read more

Red Berry Compote (Rote Gruetze)

Kristina K
Kristina K @kristina_k
Munich, Germany

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza

Read more
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Ingredients

45 min
8 servings
  • 600 gmixed berries: strawberries, raspberries, blackberries, currants, sour cherries
  • 0.5 lcherry or black currant juice
  • 1/2vanilla pod (or few drops vanilla extract)
  • 3 tbspstarch
  • 1-2 tbspcassis liquor, optional
  • 3-4 tbspsugar to taste
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Steps

45 min
  1. 1

    Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.

    A picture of step 1 of Red Berry Compote (Rote Gruetze).
    A picture of step 1 of Red Berry Compote (Rote Gruetze).
  2. 2

    Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.

    A picture of step 2 of Red Berry Compote (Rote Gruetze).
    A picture of step 2 of Red Berry Compote (Rote Gruetze).
  3. 3

    Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).

    A picture of step 3 of Red Berry Compote (Rote Gruetze).
    A picture of step 3 of Red Berry Compote (Rote Gruetze).
  4. 4

    Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).

    A picture of step 4 of Red Berry Compote (Rote Gruetze).
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Kristina K
Kristina K @kristina_k
on June 16, 2019 12:12
Munich, Germany

Comments (5)

Christin'S Kitchen
Christin'S Kitchen @cook_Chris3recipe
November 13, 2021 11:09
Nice
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