Red Berry Compote (Rote Gruetze)

This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza
Red Berry Compote (Rote Gruetze)
This used to be one of the most popular desserts in Northern Germany and Danmark. As a child I had it all the time with my grandparents in Northern Germany and I love it until today. It is a tasty family dessert that you can present in different was: just as it is, with cream, with vanilla ice cream or with meringue or meringue and ice cream.
This is also a good option to use up fruits that are not so pretty or close to overripe. And it makes fruit holeproof.
Enjoy! #berrybonanza
Steps
- 1
Wasch and clean fruits and drain on a kitchen towel. Remove cherry pits, cut big strawberries into half or quaters. Remove stem of the currants. Cut the vanilla bean into half and grate out the pulp.
- 2
Let the vanilla pulp and bean together with the juice come to a boil. Dissolve starch in 3-4 tbsp water and add to the boiling juice. Let cook for 2-3 minutes until it thickens.
- 3
Add the prepared fruits (and liquor if you like) to the hot juice mix and let them heat up but make sure not to overcook them. So I recommend to remove the fruits from the stove once they are all covered by the hot juice. Don't cook it for more than 1-2 minutes. Add sugar to taste (I used only 2 tbsp this time since the fruits were already super sweet).
- 4
Store in a container, let come to room temperature and then store it in the refrigerator (should be good for a week atl least).
Top Search in
Keywords
Similar Recipes
More Recipes
-

Sirine Chmaysem
-

Shobha Deshmukh
-

Garima Mayur Mangwani -

Soumini Bhattacherjee
-

jaysongeisler -

Lychee Smoothie (Lychee Smoothie)
Daxa Parmar
-

Jowar Poha Chivda Mixture (Zero Oil)
Muniswari.G
-

Radhika Shaparia
-

Shradha Nema (foodgazin')
-

Rachana Sagala
-

Hilary
-

Ashleigh Cupp
-

Low Carb Coleslaw (sugar free!)
SpottedByD
-

Crock Pot Girl 🤡
-

Annie
-

Strawberry Shots (Erdbeer Limes)
Kristina K
-

Aniza Naveed
-

Heavenly Chocolate Delight serve in Chocolate Bowl
Aniza Naveed
-

Vegetable sausages#4 weeks challenge
Dipa Bhayani -

Lemon cake baked with jiko#4weekschallenge
Daisy Makaji
-

Amaranth Leaves Stir Fry / Greens Stir Fry
Akum Raj Jamir
-

Aniza Naveed
-

Shayla Saleem -

Blueberry Cheese Cake (No Bake Dessert)
Pinkblanket's Kitchen











Comments (5)