Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Gachas de avena con canela (porridge)

Cinnamon Oatmeal (Porridge)

Name: Cinnamon Oatmeal (Porridge)
Total time: 900 s
Yield: Serves 1 serving
Ingredients: 1 cup milk (whole, low-fat, almond, oat, etc.) (about 240 ml); 2 tablespoons old-fashioned rolled oats; Ground cinnamon to taste; 1 teaspoon vanilla extract

Saray Aparicio "Dieta Deconstruida" @nutripilatera

Alicante

The great thing about this recipe is that you can enjoy it hot or cold. So instead of rice pudding, why not try oatmeal with milk?

Saray Aparicio "Dieta Deconstruida" @nutripilatera

Alicante

The great thing about this recipe is that you can enjoy it hot or cold. So instead of rice pudding, why not try oatmeal with milk?

Saved

Ingredients

15 minutes

Serves 1 serving

1 cupmilk (whole, low-fat, almond, oat, etc.) (about 240 ml)
2 tablespoonsold-fashioned rolled oats
Ground cinnamon to taste
1 teaspoonvanilla extract

Saved

Steps

15 minutes

1

In a saucepan, combine the milk, cinnamon, and vanilla extract.
2

When the milk is hot, add the oats.
3

Stir constantly until the mixture thickens or the oats are cooked through.
4

Serve and garnish. You can add fruit to make your breakfast or snack more complete.

Saved

Cooksnaps

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Saray Aparicio "Dieta Deconstruida" @nutripilatera

Published in the US on October 01, 2025 14:01

Alicante

Desde pequeña me ha gustado la cocina (por entonces cocina con mi abuelo, del cuál heredé la pasión). Además, soy dietista nutricionista, por lo intento hacer las recetas algo más saludables, pero teniendo en cuenta siempre el sabor. Además en mi blog y redes sociales "Dieta deconstruida" también comparto mis recetas además información de nutrición y alimentación.https://www.dietadeconstruida.comhttps://www.youtube.com/channel/UCy9ATsyjh2irZwN3P0BCjfQ

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