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Leftover roti Churma lodoo
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A picture of Leftover roti Churma lodoo.

Leftover roti Churma lodoo

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
Italy

#jhatpat
Post3

#jhatpat
Post3

Read more

Leftover roti Churma lodoo

Gupta Mithlesh
Gupta Mithlesh @CookwithGM
Italy

#jhatpat
Post3

#jhatpat
Post3

Read more
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Ingredients

5 mins
5-6 ladoos
  • 4leftover roti
  • 2 tbspghee/clarified butter
  • 1/4 tsp cardamom powder
  • 2 tbspsugar or as per teast
  • 4-5chopped almonds
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Steps

5 mins
  1. 1

    First of all, Make small pieces of the roti and grind to make coarse power.

    A picture of step 1 of Leftover roti Churma lodoo.
    A picture of step 1 of Leftover roti Churma lodoo.
  2. 2

    Mix sugar and mix well.

  3. 3

    Now in a heated pan add ghee. Now add cardamom powder, almonds and roti mixture and mix well. Roast it for 3-4 minutes.

    A picture of step 3 of Leftover roti Churma lodoo.
    A picture of step 3 of Leftover roti Churma lodoo.
  4. 4

    Switch off the flame. Let it cool down a bit. Then a start making ladoo.

    A picture of step 4 of Leftover roti Churma lodoo.
  5. 5

    Roti Churma lodoo is ready for serve.serve with kheer or fhirni.

    A picture of step 5 of Leftover roti Churma lodoo.
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Gupta Mithlesh
Gupta Mithlesh @CookwithGM
on July 05, 2019 08:49
Italy

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Keywords

Butter Almond

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