Cooking Instructions
- 1
First of all, Make small pieces of the roti and grind to make coarse power.
- 2
Mix sugar and mix well.
- 3
Now in a heated pan add ghee. Now add cardamom powder, almonds and roti mixture and mix well. Roast it for 3-4 minutes.
- 4
Switch off the flame. Let it cool down a bit. Then a start making ladoo.
- 5
Roti Churma lodoo is ready for serve.serve with kheer or fhirni.
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