Leftover rice firni

Name: Leftover rice firni
Total time: 420 s
Yield: 2 servings
Cuisine: American
Ingredients: 1small bowl leftover rice; 1 cup milk; 1 tbsp Milk made; 2 tsp sugar; 1/4 tsp cardamom powder; 1/4 tsp cinnamon powder; 1/2 tbsp chooped almonds

Gupta Mithlesh @CookwithGM

Italy

#jhatpat
Post 4

Gupta Mithlesh @CookwithGM

Italy

#jhatpat
Post 4

Saved

Ingredients

5-7 mins

2 servings

1small bowl leftover rice
1 cupmilk
1 tbspMilk made
2 tspsugar
1/4 tsp cardamom powder
1/4 tsp cinnamon powder
1/2 tbsp chooped almonds

Saved

Steps

5-7 mins

1

Take the leftover rice in a mixie jar. Blend blend it nicely to a nicely to a coarse paste.
2

Now add rice paste in a kadai. Boil milk well it gets reduced. Now add cardamom powder, almonds, chinamon powder and sugar add 1 tbsp condensed milk and mix well.
3

Mix well till the phirini reaches thick and creamy consistency.
4

Now is ready. Serve cold pour the firni serving bowls. Refrigerator them and serve firni, when it cools down.