Carrot Potato Gold Coins

Name: Carrot Potato Gold Coins
Total time: 2400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup Boiled & Mashed potatoes; 1/4 cup Finely chopped capsicum; 1/2 cup Finely chopped onion; 1 tbsp Grated garlic; 1 tbsp Chopped green chillies; 1/2 tbsp Garlic bread seasoning; to taste Salt; 1/4 cup Grated carrots; 2 tbsp Chopped coriander leaves; 1 tbsp Roasted sesame seeds; 8 pcs Bread slice; as needed Oil for shallow frying

Jayshree Harish Nair @cook_16754322

#mysterybox1
Using the carrots on the top gives a nice texture to this dish.

Jayshree Harish Nair @cook_16754322

#mysterybox1
Using the carrots on the top gives a nice texture to this dish.

Saved

Ingredients

40 minutes

2 servings

1 cupBoiled & Mashed potatoes
1/4 cupFinely chopped capsicum
1/2 cupFinely chopped onion
1 tbspGrated garlic
1 tbspChopped green chillies
1/2 tbspGarlic bread seasoning
to tasteSalt
1/4 cupGrated carrots
2 tbspChopped coriander leaves
1 tbspRoasted sesame seeds
8 pcsBread slice
as neededOil for shallow frying

Saved

Steps

40 minutes

1

In a bowl take the mashed potatoes, capsicum, onion, garlic, chillies, garlic bread seasoning and salt.
2

Mix it and keep it aside.
3

Now cut the bread in round shape.
4

In another bowl mix grated coriander leaves, grated carrots and sesame seeds.
5

Now take bread slice, slightly make it wet on top part. Now take some potato mixture and spread it evenly on the bread. Don't apply too much pressure.
6

Now on top of the potato mixture spread the carrot mixture and softly press it on the potatoes.
7

Now take a nonstick pan, pour about 3 tbsp of oil & heat on low flame.
8

Now place the ready bread slices on the pan with the potato side up. Cook this on low flame till the bread turns nice and crispy.
9

Once the base is done turn and cook the other side till it turns golden brown. Pour 3 tbs oil on the pan. Continue cooking on low flame.
10

Yummy crispy carrot potato GoldCoins are ready. Serve them hot with coriander-pudina chutney. Serve them as whole round or make half and serve.