Aloo Paratha

Aloo Paratha is a popular indian dish with spicy potato filling.
#India
Aloo Paratha
Aloo Paratha is a popular indian dish with spicy potato filling.
#India
Cooking Instructions
- 1
Take large bowl add atta,oil,salt and mix well.Add water little by little and mix.
- 2
Knead to from a smooth and soft dough.cover and let the dough rest for 30 minutes.divide the dough four equal size.
- 3
To make the filling.mash the boiled potatoes and transfer plate.add cumin powder, chilli powder, chaat masala, garam masala powder,amchur powder and mix till everything combined. stuffing is ready.
- 4
Take one of the dough ball and create vecant place to put the stuffing.Bring all the edges together and pinch to seal the edges.
- 5
Now using your rolling pin,roll the dough to a circle of 7 inch diameter.the Paratha will turn round automatically.
- 6
Transfer the rolled paratha on to hot tawa.cook both side and apply oil on the half Cooked side and flip again.
- 7
Aloo Paratha is ready serve with pickle,curd and Cup of chai
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