Veg Shammi Kebabs

Name: Veg Shammi Kebabs
Yield: For about 12 kebabs
Cuisine: American
Ingredients: 1 Cup black Chana; 1/4 cup Chana Dal; 1 onion; 4 (5 cloves) garlic; 1/2" ginger; 1 teaspoon tandoori Masala; 1 teaspoon Garam Masala; 1 teaspoon Coriander powder; 1 teaspoon bhuna jeera powder; to salt Salt; as needed Bread crumbs; 1tablespoon Coriander leaves

Vidita Bhatia @cook_14997234

Mumbai India

#goldenapron

Vidita Bhatia @cook_14997234

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Ingredients

For about 12 kebabs

1 Cupblack Chana
1/4 cup Chana Dal
1onion
4 (5 cloves)garlic
1/2" ginger
1 teaspoontandoori Masala
1 teaspoonGaram Masala
1 teaspoonCoriander powder
1 teaspoonbhuna jeera powder
to saltSalt
as neededBread crumbs
1tablespoonCoriander leaves

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Steps

1

Soak Black Chana and Chana Dal together for atleast 3 to 4 hours.
2

Now put this dal into pressure cooker. Along with it goes onions,garlic,ginger. Put little water into it. Don't put much water.
3

Now put the cover and pressure cook it. Atleast 5 6 whistles.
4

Now strain the mixture.
5

Now grind this mixture. Don't add water to it.
6

Now add all the masalas into it.
7

Also add bread crumbs and coriander leaves.
8

Mix the mixture well.
9

Give the shape of kebabs. And keep it in fridge for half an hour.
10

Now u can shallow fry these kebabs.
11

Serve them hot with mint chutney.