A picture of Basanti misti pulao.

Basanti misti pulao

Smriti Palit @cook_17419367

#5ing It's sweet in taste. A Bengali recipe. I love to have it with mutton

#5ing It's sweet in taste. A Bengali recipe. I love to have it with mutton

Basanti misti pulao

Smriti Palit @cook_17419367

#5ing It's sweet in taste. A Bengali recipe. I love to have it with mutton

#5ing It's sweet in taste. A Bengali recipe. I love to have it with mutton

Saved

Ingredients

45 minutes

4 servings

2 cupsbasmati small grain rice
1/2 cupsugar
2 tbspghee
1 tspTurmeric
1 tspGinger grated

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Steps

45 minutes

1

Wash rice and spread it in a plate to dry it up.
2

When it's dry add turmeric, grated ginger and 1tbsp of ghee. Mix it nicely and keep it for another 10 minutes.
3

Take a wok add ghee when hot add the rice. Fry it for few minutes.
4

Take another flat bottomed pan boil 4 cups of water. Add rice and sugar and mix.
5

Cook till rice is done.

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Cooksnaps

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Smriti Palit @cook_17419367

on July 05, 2019 16:24

Comments

Keywords

Turmeric Ginger Rice

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