Wash well palak leaves to remove the dirt.

Add a mixture jar add palak, salt and add lemon juice. Grind toa smooth puree.

Take a bowl, add flour, salt, and ghee add the palak puree and knead it to a soft dough. rest for 15-minutes.

Heat a non stick taw place the rolled out roti on the hot tawa.remove from heat and place it on a plate apply ghee. Roti is ready.

Enjoy