Cheesy creamy macaroni pasta

Name: Cheesy creamy macaroni pasta
Cuisine: American
Ingredients: 1 cup macaroni pasta; 1 onion chopped; 1 green chilli chopped; 1 tsp garlic chopped; 1 tbsp shezwan sauce; 2 tomatoes chopped; 1 tbsp tomato sauce; 1 tsp red chilli powder or ur taste; as needed Mixed herbs for sprinkle; 2 Amul cheese cubes; 1/2 glass to 3/4 glass Water; as needed Chilli flakes; to taste Salt; 1 tbs +1tbs Butter& oil

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

#reststyle

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

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Ingredients

1 cupmacaroni pasta
1onion chopped
1green chilli chopped
1 tspgarlic chopped
1 tbspshezwan sauce
2tomatoes chopped
1 tbsptomato sauce
1 tspred chilli powder or ur taste
as neededMixed herbs for sprinkle
2 Amul cheese cubes
1/2 glass to 3/4 glassWater
as neededChilli flakes
to tasteSalt
1 tbs +1tbs Butter& oil

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Steps

1

First boil two glass of water by adding salt and 1 tsp oil.boil till 3/4 cooking because left will be cooked in gravy drain out water and pour water on it.
2

On the other side take a pan heat 1 tbs butter and 1 tbs oil add garlic and saute till little golden add onion chilli till pinkish colour add tomato chopped and cooked for two minutes add salt,cheese cube chopped,tomato sauce,shezwan sauce and mix well till cheese melts add chilli powder,oregano and chilli flakes add 1 glass water and boil till gravy little thick add macaroni pasta and cook till absorb or coated in masala.
3

Serve hot and garnish with coriander leaves and enjoy this yummy delicious pasta.