Cooking Instructions
- 1
Clean fish and cut diagonal slits.
- 2
Squeeze lemon juice in a bowl, add salt and pepper. Stir to dissolve
- 3
Put fish in marinade and leave for 10-15mins.
- 4
Add just enough oil in a nonstick pan and heat it. Fry the fish until ready. Serve with ugali or you can make a stew aside
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