Moong dal dosa

Name: Moong dal dosa
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: Dosa :; 1 cup yellow moong dal; 1 tsp ginger; 2-3 chopped green chillies; 1/2 tsp haldi; 1 tsp garam masala; 10 curry leaves; to taste Salt; leaves Freshly chopped coriander; Stuffing :; 1/2 cup chopped onions; 1/2 cup chopped tomatoes; 1/2 cup chopped capsicum; 2 tbsp mayonnaise; 1 tbsp garlic chutney; as needed Lemon (optional); as needed Oil; 5-6 curry leaves for garnish

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#goldenapron
#post8

DrKhushboo Bansal @DrKhushboo_1984

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Ingredients

10 minutes

2 servings

Dosa :
1 cupyellow moong dal
1 tspginger
2-3chopped green chillies
1/2 tsphaldi
1 tspgaram masala
10curry leaves
to tasteSalt
leavesFreshly chopped coriander
Stuffing :
1/2 cupchopped onions
1/2 cupchopped tomatoes
1/2 cupchopped capsicum
2 tbspmayonnaise
1 tbspgarlic chutney
as neededLemon (optional)
as neededOil
5-6curry leaves for garnish

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Steps

10 minutes

1

Soak the yellow moong dal for about 2 - 3 hours.
2

Drain the water and grind it in the smooth paste with green chillies, curry leaves and ginger.
3

Now add the spices salt, Haldi powder, garam masala powder. Mix well and add freshly chopped coriander leaves
4

On a non stick pan spread some oil and pour the batter and spread like a dosa. Cover it and Let it cook on low flame.
5

Meanwhile prepare the stuffing by adding the chopped onions, tomatoes and capsicum with the mayonnaise and garlic chutney. Lemon juice is optional.
6

Flip the dosa and cook from other side too.
7

Turn the dosa once again. Keep the flame on high now to make it crispy. Meanwhile spread the stuffing on half side of the dosa. Fold the remaining half on the other side.
8

Remove in a serving plate and cut into small triangles as shown.
9

Make dosas from the remaining batter too.
10

Garnish with curry leaves and serve immediately.