Smoke kabab karhai

Name: Smoke kabab karhai
Cuisine: Pakistani
Ingredients: 1 kg Beef mince; 1 tbsp Chilli flakes; 1 tbsp Red chilli powder; 1 tsp Garam masala; 3-4 Tomatoes; 2 tbsp Seekh kabab masala; 3 Onions; Corriender; 5-6 Green chillies; 1 kg Potatoes; 2 tbsp Bhuna masala; G. G paste 1/2tbsp; 1 cup Yougert; Oil as required; Coal for smoke; to taste Salt

Areeba Masroor @Areeba2805

#Eidkaipakwan

Areeba Masroor @Areeba2805

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Ingredients

1 kgBeef mince
1 tbspChilli flakes
1 tbspRed chilli powder
1 tspGaram masala
3-4Tomatoes
2 tbspSeekh kabab masala
3Onions
Corriender
5-6Green chillies
1 kgPotatoes
2 tbspBhuna masala
G.G paste 1/2tbsp
1 cupYougert
Oil as required
Coal for smoke
to tasteSalt

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Steps

1

For the preparation of kebab, at first choperize the mince then put it in a bowl then add chili flakes, bhuna masala Shan seekh kabab masala(half quantity of above mentioned spices), ginger garlic pastehalfttbsp,salt corriender chopped onion 1 mix and marinate for few hours then make kebabs
2

Then make kebabs of your desired shape and deep fry them and put them aside
3

Then chopped potatoeIn shape French fries, then Fry them and put aside
4

For the preparation of karhai gravy take a pan pour oil then 2 thinly chopped cubes on onions and then add g.g paste
5

Then add chopped pealed tomatoes, garam masala, bhuna masala, red chilli powder, red chilli flakes, seekh kabab masala and salt then cover and let it cook
6

Then when oil comes upward add beaten yougert then add fried kebabs and French fries then gave coal smoke
7

Then garnish jillion cut green chilli and and corriender