Garlic Turkey Club

Name: Garlic Turkey Club
Cuisine: American
Ingredients: 2 5-6 inch slices french or italian bread, cut in half; 1 hothouse tomato; Iceburg lettuce; 2 slices muenster cheese; 8 slices seasoned deli turkey; Garlic aioli; 4 pieces hardwood smoked bacon; Butter; Ground black pepper; Minced parsley

Jason Gildersleeve @cook_16717182

Was watching John Favreau's "The Chef Show" on Netflix. They were making Cubano sandwiches and I just started craving sandwiches, and this recipe became the result of my cravings.

Jason Gildersleeve @cook_16717182

Was watching John Favreau's "The Chef Show" on Netflix. They were making Cubano sandwiches and I just started craving sandwiches, and this recipe became the result of my cravings.

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Ingredients

25-6 inch slices french or italian bread, cut in half
1hothouse tomato
Iceburg lettuce
2 slicesmuenster cheese
8 slicesseasoned deli turkey
Garlic aioli
4 pieceshardwood smoked bacon
Butter
Ground black pepper
Minced parsley

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Steps

1

Place bacon in a cool skillet or griddle and set to 300°. Cook for 8 minutes (or until crispy), turning occasionally. When done, place bacon on paper towel to get rid of excess grease (it also helps to place another paper towel on top and pat the bacon dry).
2

Put separate non-stick skillet on medium-low heat. Take about 1 tablespoon of butter and spread on one slice of bread, covering the face of the loaf. Sprinkle with black pepper and parsley. Set face-down on skillet and cook until lightly browned. Repeat all of this step for each slice.
3

Preheat oven to 250°. Spread about 1 tablespoon of aioli on one slice of bread. Layer on 4 slices of turkey on the bottom slices of bread and 1 slice of muenster on each top half and keep in oven for 4-5 minutes or until cheese is melted.
4

Add bacon, 1 slice of tomato and lettuce and close the sandwich.
5

Makes 2 sandwiches.

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Cooksnaps

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Jason Gildersleeve @cook_16717182

on June 18, 2019 21:51

I always had a love for all varieties of food, which is backed up by my family. Get-togethers have always had a strong culinary presence. At any time of the day, the dining table and kitchen counters would be littered with snacks while we eagerly awaited a hearty homestyle dinner. Food is such an important and vital part of who I am and I wish to share my love of it as well as the pride I have for my family.