Yakhni plaow

Name: Yakhni plaow
Cuisine: Pakistani
Ingredients: 1 kg Beef; 1 kg Rice; 8-10 Green chillies; 2 tbsp Green chilli paste; Mint leaves as required; Garlic cloves 1 complete bundle; piece Ginger small; 3-4 Onions; 2 Tomatoes; Sabut garam masala; G. G paste; 3 tbsp Souf; 3 tbsp Sabut dhaniya; to taste Salt; 2 cup Oil; 1 cup Yougert

Areeba Masroor @Areeba2805

#Eidkaipakwan

Areeba Masroor @Areeba2805

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Ingredients

1 kgBeef
1 kgRice
8-10Green chillies
2 tbspGreen chilli paste
Mint leaves as required
Garlic cloves 1 complete bundle
pieceGinger small
3-4Onions
2Tomatoes
Sabut garam masala
G.G paste
3 tbspSouf
3 tbspSabut dhaniya
to tasteSalt
2 cupOil
1 cupYougert

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Steps

1

Preparation for yakhni Take a pan place washed beef in it then add almost 8 glass water
2

Then when first boil comes clean the scum and then add souf,sabut dhaniya, 1chopped onion, pealed garlic cloves, small ginger piece, green chillies and sprinkle lemon
3

When it was done separate the beef from yakhni
4

Then take another pan pour oil then add chopped onions when they become golden becomes add g.g paste
5

Then add sabut garam masala, chopped potatoes, mint leaves salt and broil it well
6

Then add chopped tomatoes, beaten yougert,green chilli paste,beef,green chillies and yakhni then add soaked rice then cook it until rice cooked then serve