Cream Cheese Bacon Cheddar Chicken

Name: Cream Cheese Bacon Cheddar Chicken
Total time: 1500 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 small boneless skinless chicken breasts; 1 tbsp olive oil; 5-8 pieces bacon; 5 ounces cream cheese; 1 cup shredded cheddar cheese; to taste salt & pepper; Garlic Powder; Green onions chopped

Amberly Scott @cook_17294217

a delicious, easy, cheesy dinner the whole family will enjoy!!

Amberly Scott @cook_17294217

a delicious, easy, cheesy dinner the whole family will enjoy!!

Saved

Ingredients

20-25 Minutes

4 servings

4small boneless skinless chicken breasts
1 tbspolive oil
5-8 piecesbacon
5 ouncescream cheese
1 cupshredded cheddar cheese
to tastesalt & pepper
Garlic Powder
Green onions chopped

Saved

Steps

20-25 Minutes

1

Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
2

Cook bacon and tear or cut into bits. Set aside.
3

Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
4

Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
5

Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
6

Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
7

Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
8

Let set about 5 minutes before serving. Top with green onions and enjoy!