Fluffy Greek Yogurt Pancakes

Name: Fluffy Greek Yogurt Pancakes
Cuisine: American
Ingredients: 1 1/2 C all purpose flour/plain flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 tbsp castor sugar; 2 large eggs; 3/4 C plain Greek yogurt; 2/3 C milk

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Love this #breakfast #pancake recipe. It's fluffy & tastes great.

Pinkblanket's Kitchen @pinkblanketskitchen

Houston Texas

Love this #breakfast #pancake recipe. It's fluffy & tastes great.

Saved

Ingredients

Step A
1 1/2 Call purpose flour/plain flour
2 tspbaking powder
1/2 tspbaking soda
1/4 tspsalt
2 tbspcastor sugar
Step B
2large eggs
3/4 Cplain Greek yogurt
2/3 Cmilk

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Steps

1

Step A - sift & whisk all the dry ingredients.
2

Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk.
3

Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy.
4

Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes.
5

This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter.