This recipe is translated from Cookpad Spain. See original: SpainBocata de ternera con salsa Worcestershire

Beef Sandwich with Worcestershire Sauce

josevillalta
josevillalta @JoseVillalta_520
España

Absolutely amazing, I ate two!!! They were delicious. I remember when I was in high school, it was on the outskirts of Barcelona. We had a half-hour break for breakfast, and just down the street from the school, there was a kind of red wooden shack where a man with a griddle would make and sell us students delicious hot dogs, hamburgers, and beef and pork sandwiches. They were incredible, served on Vienna bread, so tasty!!! Today, he has an empire of establishments doing the same thing, with an expanded menu that now includes bratwurst, spicy sausages, spicy hamburgers, and much more. He even has his own slaughterhouse and makes his own meats. Every time I go to Barcelona, I visit one of his places and eat to my heart's content. But until I can go there again, I make them at home, and honestly, I enjoy them just as much.

Beef Sandwich with Worcestershire Sauce

Absolutely amazing, I ate two!!! They were delicious. I remember when I was in high school, it was on the outskirts of Barcelona. We had a half-hour break for breakfast, and just down the street from the school, there was a kind of red wooden shack where a man with a griddle would make and sell us students delicious hot dogs, hamburgers, and beef and pork sandwiches. They were incredible, served on Vienna bread, so tasty!!! Today, he has an empire of establishments doing the same thing, with an expanded menu that now includes bratwurst, spicy sausages, spicy hamburgers, and much more. He even has his own slaughterhouse and makes his own meats. Every time I go to Barcelona, I visit one of his places and eat to my heart's content. But until I can go there again, I make them at home, and honestly, I enjoy them just as much.

Edit recipe
See report
Share
Share

Ingredients

15 minutes
1 serving
  1. 1thin beef steak
  2. 1Vienna-style roll
  3. Worcestershire sauce (I prefer Viandox sauce)

Cooking Instructions

15 minutes
  1. 1

    The recipe is very simple. First, slice the roll open from top to bottom.

  2. 2

    If the steak has any nerves, fat, or tendons, remove them and separate the clean parts.

  3. 3

    Heat a skillet and toast the roll on both sides. Once done, remove it and pour a good amount of Worcestershire sauce on the bottom half.

  4. 4

    If the steak is thin, cooking it briefly on each side will be enough.

  5. 5

    Once browned, place the steak on the roll that has been spread with the sauce.

  6. 6

    Drizzle the meat with more sauce and close the sandwich. It should be eaten hot; it's delicious. You can serve it with potato chips, a salad, or any other side that goes well.

Edit recipe
See report
Share
Cook Today
josevillalta
josevillalta @JoseVillalta_520
on
España
Me encanta la cocina y cocinar, las recetas mejores son las más sencillas y las más tradicionales, debemos cocinar y publicar para que no se pierdan, tenemos esa obligación, posiblemente las vamos variando poco a poco pero es normal, la evolución es imparable, hace muchos años el marisco solo lo comían las clases media y baja, y en cambio los pollos los comía la clase alta, todo cambia, gracias a dios tenemos productos que desconocíamos hasta hace poco, hoy podemos consumir artículos fuera de temporada, tenemos un abanico más amplio para cocinar, quién ama la cocina debe preservar la herencia de nuestros ancestros, eso es amar la cocina
Read more

Similar Recipes