A picture of Peppered pork in a buttery wine sauce.

Peppered pork in a buttery wine sauce

skunkmonkey101 @skunk_monkey101

delicious

delicious

Peppered pork in a buttery wine sauce

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skunkmonkey101 @skunk_monkey101

delicious

delicious

Ingredients

6 servings

1/4 cupolive oil
2 tablespoonsfresh ground black pepper
1/3 cupChardonnay
1/2 stickbutter
1 teaspoonseasoned salt
1/4 teaspoongranulated garlic powder
3/4 poundboneless pork loin

Cooking Instructions

1

Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2

After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3

Add butter and Chardonnay. Let it reduce stirring often.
4

Pour over the pork and serve hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on September 06, 2016 22:35

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Comments (10)

Maureen 😀 @Moe131

September 13, 2016 07:15

Great recipe 😋

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