Peppered pork in a buttery wine sauce

Name: Peppered pork in a buttery wine sauce
Yield: 6 servings
Cuisine: American
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh ground black pepper; 1/3 cup Chardonnay; 1/2 stick butter; 1 teaspoon seasoned salt; 1/4 teaspoon granulated garlic powder; 3/4 pound boneless pork loin

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

skunkmonkey101 @skunk_monkey101

Dover, Florida

delicious

Saved

Ingredients

6 servings

1/4 cupolive oil
2 tablespoonsfresh ground black pepper
1/3 cupChardonnay
1/2 stickbutter
1 teaspoonseasoned salt
1/4 teaspoongranulated garlic powder
3/4 poundboneless pork loin

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Steps

1

Cut the loin into 6 portions. Heat oil and pan fry pork loin.
2

After 5 minutes turn and season with half the seasonings. turn once more and season the pork again. cook till done remove from pan
3

Add butter and Chardonnay. Let it reduce stirring often.
4

Pour over the pork and serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on September 06, 2016 22:35

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....