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Tentsuyu (tempura sauce)
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A picture of Tentsuyu (tempura sauce).

Tentsuyu (tempura sauce)

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.

Read more

Tentsuyu (tempura sauce)

Ryan Goodwin
Ryan Goodwin @cook_3814251
San Francisco, California

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.

Kinda a Japanese mother sauce. It's a tempura dip, sure, but you find this as the base sauce for dressings, marinades, you name it.

Read more
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Ingredients

  • 1/2 cupsoy
  • 1/2 cupmirin
  • 1 1/2 cupswater
  • 1/2 tspinstant dashi granules
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Steps

  1. 1

    Just combine all of the ingredients in a sauce pot and bring to a boil. This will cook off the alcohol in the mirin and help dissolve the dashi.

    A picture of step 1 of Tentsuyu (tempura sauce).
  2. 2

    Play around with the recipe a bit. You might like want to use a little more or less water depending on the application. If you've got access to fresh dashi, sub it for the water and granules. Find the balance that works for you.

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Ryan Goodwin
Ryan Goodwin @cook_3814251
on September 06, 2016 21:17
San Francisco, California
They call me queso.
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Comments (8)

MMOBRIEN
MMOBRIEN @cook_2891564
September 13, 2016 17:05
Hey Ryan? Sorry to bother you here but I don't have your email address. I'll be swapping out to a new smart phone today and I'm afraid it'll delete my Cookpad account like it did the last time I swapped. So .... just in case!
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Soy

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