Leek and Pea Farfalle
parfittchris @cook_5014236
Cooking Instructions
- 1
Start farfalle: Boil salted water. Cook pasta 2 min less than package instructions. When finished, pour through colander reserving cooking water.
- 2
Melt 1tbsp of butter or oil in frying pan over medium heat. Add leek and splash of wine/stock if using. Cook until leek is soft
- 3
Pour in heavy cream. Wait for sauce to reduce to desired consistency
- 4
Add peas, tarragon,and pasta along with 1/2 a cup of cooking water. This helps the sauce stick to the pasta. Add seasoning and parmesean if using. Cook until pasta is al dente and sauce is desired consistency.
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