Mushroom and Cream Cheese Hot Pockets
These were incredibly delicious, a perfect appetizer or snack! The crust has that crunchy, melt in your mouth texture, whilst the filling was a smooth mixture of chunky fresh mushrooms and cream cheese. An excellent combination!
These hot pockets are great for the kids to snack on after school and really do not require any dipping sauce as they are quite creamy. I am sure your kids will devour them!
I found that they did well to fill my craving for baked pastries, which I tend to have from time to time. The advantage is, I can now make these at home instead of having to visit the bakery!
Mushroom and Cream Cheese Hot Pockets
These were incredibly delicious, a perfect appetizer or snack! The crust has that crunchy, melt in your mouth texture, whilst the filling was a smooth mixture of chunky fresh mushrooms and cream cheese. An excellent combination!
These hot pockets are great for the kids to snack on after school and really do not require any dipping sauce as they are quite creamy. I am sure your kids will devour them!
I found that they did well to fill my craving for baked pastries, which I tend to have from time to time. The advantage is, I can now make these at home instead of having to visit the bakery!
Cooking Instructions
- 1
Combine flour and salt.
- 2
Add in oil and use fingertips to combine until a breadcrumb texture is achieved.
- 3
Add water half at a time and press dough together.
- 4
Knead into a ball.
- 5
Cover and let sit for 30-40mins.
- 6
Divide dough into 6 balls.
- 7
Wash mushrooms and cut into small pieces.
- 8
Heat oil in pan and add in mushroom pieces.
- 9
Salt and cook until slightly brown, do not overcook.
- 10
Turn off stove.
- 11
Add in cream cheese and mix together well until a smooth and creamy texture is achieved.
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