Stuffed Mini Mushrooms

Name: Stuffed Mini Mushrooms
Cuisine: American
Ingredients: 2 package cream cheese; 2 tablespoon basil; 2 tablespoon parsley; 1 table spoon salt; 1 table spoon pepper; 2 package mushrooms caps and stems; 8 thick cut bacon; 1 cup Shredded cheese

Jay Jimenez @cook_17337436

faribault minnesota

Oh boy oh boy what a awesome appetizer! Your family and friends will be licking their fingers after a couple of these tasty little guys !

Jay Jimenez @cook_17337436

faribault minnesota

Oh boy oh boy what a awesome appetizer! Your family and friends will be licking their fingers after a couple of these tasty little guys !

Saved

Ingredients

2 packagecream cheese
2 tablespoonbasil
2 tablespoonparsley
1 table spoonsalt
1 table spoonpepper
2 packagemushrooms caps and stems
8thick cut bacon
1 cupShredded cheese

Saved

Steps

1

Begin by placing bacon on metal sheet and setting in oven at 400 degrees. Cook bacon until crispy, remove and set aside to cool. Once it’s cool break into pieces for bacon bits, save the sheet with bacon grease on it this will help the mushrooms not stick to pan
2

Take packages of cream cheese, add seasoning and mix throughly. Break stems off mushrooms and fill the inside of the caps with the cream cheese mixture, cover tops with cheese
3

Place mushrooms on bacon greased pan and put back in oven for 10 minutes or until cream cheese starts to bubble.
4

Remove mushrooms from oven let cool for a minute and serve to your guests !